Salted Caramels
A very dark caramel with each one enhanced by a different sea salt:
- Pangasinan Star (Indonesian fleur de sel)
- Amabito No Moshio (Japanese seaweed salt)
- Halen Mon Gold (Welsh smoked sea salt)
- Iburi Jio Cherry (Japanese cherry wood smoked sea salt)
Enrobed in 72% Chocolate from Ecuador.
