Almond and Pimenton
Marcona almonds fried in extra virgin olive oil, smoked spanish paprika, and fleur de sel. An instant classic to be enjoyed by almond lovers, and everyone.
Made with 68% chocolate from Bolivia.
Marcona almonds fried in extra virgin olive oil, smoked spanish paprika, and fleur de sel. An instant classic to be enjoyed by almond lovers, and everyone.
Made with 68% chocolate from Bolivia.
